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University of Oxford - NEW: An Oxford study estimating the environmental impact of 57,000 food products in the UK and Ireland has been published. Researchers found that plant-based foods have the lowest
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New working paper explores how humanitarian and development nutrition became dominated by medical science — Refugee Studies Centre
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Brookes Nutrition on Twitter: "Great to have seen so many of our alumni today during the annual Brookes Nutrition Careers Event. Thank you for coming and sharing your experience and top tips
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