Comparing structuring potential of pea and soy protein with gluten for meat analogue preparation - ScienceDirect
Nucleoside analogue activators of cyclic AMP-independent protein kinase A of Trypanosoma | Nature Communications
![PDF] Recognition of analogous and homologous protein folds: analysis of sequence and structure conservation. | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/49cbc419b39a1eadb3fcbcc96b94c287e9da047e/3-Figure1-1.png "PDF] Recognition of analogous and homologous protein folds: analysis of sequence and structure conservation. | Semantic Scholar")
PDF] Recognition of analogous and homologous protein folds: analysis of sequence and structure conservation. | Semantic Scholar
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A dual molecular analogue tuner for dissecting protein function in mammalian cells
Molecules | Free Full-Text | Developments in Plant Proteins Production for Meat and Fish Analogues
GTP Analogue Inhibits Polymerization and GTPase Activity of the Bacterial Protein FtsZ without Affecting Its Eukaryotic Homologue Tubulin | Biochemistry
Meat-analogue switch could meet greenhouse gas targets, study suggests
China Meat Analogue Pea Protein For Plant Based Meat Manufacturer and Factory | Tiantai
Comprehensive Review on the Role of Plant Protein As a Possible Meat Analogue: Framing the Future of Meat | ACS Omega
PLT, Nutriati launch textured pulse protein for meat analogues | 2020-06-23 | Food Business News
Recent advances in the functionality of non-animal-sourced proteins contributing to their use in meat analogs - ScienceDirect
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Foods | Free Full-Text | Incorporation of Mycelium (Pleurotus eryngii) in Pea Protein Based Low Moisture Meat Analogue: Effect on Its Physicochemical, Rehydration and Structural Properties
Plant protein: Development and diversification in plant-based analogues
The Flavor of Plant-Based Meat Analogues
Set of meat alternative or analogue for vegans, vegetarians, healthy eating. Food icons of soy protein, nuts, tofu etc. Color vector illustration isolated on white Stock Vector | Adobe Stock
Insights in pea protein as ingredient for meat analogues - WUR
Schematic representation of steps involved in plant-based meat analogue... | Download Scientific Diagram
Summary of already used protein ingredients for meat analogue applications. | Download Scientific Diagram
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PLT & Nutriati Introduce Textured Protein Solution for Next Generation Meat Analogue Applications - Perishable News
Physicochemical, textural and structural characteristics of wheat gluten-soy protein composited meat analogues prepared with the mechanical elongation method - ScienceDirect
Insights in pea protein as ingredient for meat analogues - WUR
Potential of preparing meat analogue by functional dry and wet pea (Pisum sativum) protein isolate - ScienceDirect
