Healthy Benefit of Microalgal Bioactive Substances
Molecules | Free Full-Text | Bioactive Substances and Biological Functions in Malus hupehensis: A Review
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Recent Advances in the Synthesis of Biologically Active Compounds Containing Benzo[b]Furans as a Framework | Bentham Science
Bioactive Compounds: Types, Biological Activities and Health Effects – Nova Science Publishers
Biological active substances of cereals and legumes: Flavonoids, antioxidants of cereals and legumes: Parida, Mirkhamidova, Gafurdjan, Mukhamedov, Dilnoza, Babakhanova: 9786200479310: Amazon.com: Books
Molecules | Free Full-Text | State-of-the-Art Extraction Methodologies for Bioactive Compounds from Algal Biome to Meet Bio-Economy Challenges and Opportunities
Biologically Active Compound - an overview | ScienceDirect Topics
Colostrum - Source of Biological Active Substances: Haburová, Dominika: 9783330342460: Amazon.com: Books
Natural bioactive substances for the control of food-borne viruses and contaminants in food | Food Production, Processing and Nutrition | Full Text
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PDF] PASS: prediction of activity spectra for biologically active substances | Semantic Scholar
Bioactive Substances" Images – Browse 50 Stock Photos, Vectors, and Video | Adobe Stock
below presents bioactive substances obtained from various plants and... | Download Scientific Diagram
Guideline on determination of the need for an MRL evaluation for biological substances
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Active transport - Definition and Examples - Biology Online Dictionary
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A network-based approach to quantifying the impact of biologically active substances. | Semantic Scholar
Protein-based emulsion gels as materials for delivery of bioactive substances: Formation, structures, applications and challenges - ScienceDirect
Introduction to biological active substances | PPT
Biologically active substances (BAS) of different Saussurea species. | Download Table
Introduction to biological active substances | PPT
Natural bioactive substances for the control of food-borne viruses and contaminants in food | Food Production, Processing and Nutrition | Full Text
